CLASSIC CAKES

Chocolate sponge cake complemented with creamy chocolate mouse topped with rich chocolate sauce. The cake is decorated with white and dark chocolate balls.

You will love the soft sponge base, with a smooth buttery cream and a delicate melt in your mouth mousse taste all topped off with a gentle ganache. Oh and one more drizzle of chocolate on top!

Combination of the layers: nuts sponge, caramel mouse, meringue. Topped with chocolate sause

It is a thick, creamy and full of Amaretto and almond flavor

The Napoleon is a pastry made of many layers of puff pastry with filling alternating the layers

Kiev Cake made with layers of crunchy hazelnut/nut meringue filled with chocolate butter cream

Chocolate Layer Cake is a super moist chocolate cake filled with caramel cream, pecans and chocolate ganache

This luzurious Belgium dark chocolate base with truffle mouse and orange meringue cake is perfect for chocolate lovers

This an absolutely gorgeous 8-layers honey cake with caramel filling

A rich red sponge topped with a cool white frosting is an impressive cake choice for any occasion

Eight soft layer of chocolate cake are separated with a vanilla bavarian cream, topped with chocolate sause

Layers of nuts sponge with wiped mouse cream unique for Kingdom Bakery. Baked without flour